Cover art for A History of English Food
Published
Random House Uk, September 2012
ISBN
9780099514947
Format
Softcover, 528 pages
Dimensions
19.8cm × 12.9cm × 3.2cm

A History of English Food by

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A personal history of English food by one of our best-loved food writers

In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers' market, visiting the Tudor working man's table and a Georgian kitchen along the way.

Peppered with surprises and seasoned with wit, A History of England Food is a classic for any food lover.

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