PublishedChatto & Windus, September 2010 |
ISBN9780701184605 |
FormatHardcover, 512 pages |
Dimensions25.1cm × 20.3cm × 5.9cm |
Divided into two parts - Kitchen Quandries and Kitchen Comforts - Nigella's latest book gives us the wherewithal to tackle any situation and satisfy all nourishment needs. But real cooking is often about leftovers, too, so here one recipe can lead to another - from ham hocks to pea soup and pasties, from chicken to Chinatown salad.
As well as offering the reader a mouthwatering array of new recipes, Nigella rounds up her kitchen kit must-haves (telling us, too, what equipment we don’t need) and highlights individual ingredients - both basic essentials and modern-day life-savers.
