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This beautifully photographed book is full of recipes that evoke the glorious tastes and textures of traditional Moroccan cooking its exciting use of ingredients, its ...
A collection of 445 exciting and accessible recipes that celebrate North Africa's vibrant and diverse food culture
Life in North Africa heavily revolves around ...
Arto der Haroutunian takes adventurous cooks on a tour of the cuisines of Morocco, Algeria, Tunisia and Libya in this comprehensive guide to North African ...
These hearty meals, flavoured with spices and fruit, are served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's ...
In Moroccan Cuisine, author Jeff Koehler reveals the landscape and culinary history, the ingredients, and the dishes that define this intriguing and ancient nation. The ...
Few meals are more satisfying and flavoursome than the rich and fragrant Moroccan stew known as a tagine. In this collection of aromatic tagines, salads ...