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Peggy Porschen is one of the most prominent and pioneering names in contemporary cake design. Renowned for her exquisite craftsmanship combined with a love of ...
Golden fields, ripening apples, lowing cattle: our idea of the landscape has been shaped by agriculture, as has the land itself. But in a fast-changing ...
Celebrated French chef Pierre Gagnaire, described by Ruth Reichl in "The New York Times" as The Wizard of Paris, offers 175 classic and yet innovative ...
From pot roasts to North African tagines, celebrate the art of slow cooking with "The Slow Cook Book". The 200 recipes featured include all the ...
This title includes 190 wonderful recipes for soups that will inspire the emotions, excite the taste buds, warm the body and comfort the soul. It ...
Can a cup of coffee reveal the face of God? Can it become the holy grail of modern-day knights errant who brave hardship and peril ...
The 500 detailed recipes will take the guesswork out of fixing drinks. With tips on everything from preparing the glasses to stirring, shaking, and pouring ...