Ask our staff anything about our shop or products, or leave your feedback.
If you think cooking French food involves tricky techniques and long lists of ingredients, you'll love these easy dishes.
'I want to encourage people ...
Lonely Planet presents France's most authentic dishes, direct from the kitchens where they were perfected.
From street-food vendors to Michelin-starred chefs, France's best ...
A slice of culinary history. Classic French from leading London restaurant Le Gavroche, created and run by the Roux family, now in its 50th year ...
You never forget your first tartiflette. Likewise, moules mariniere is sure to leave an impression. How to Cook French Cuisine collects these and forty-eight other ...
James Beard Award winning author Georgeanne Brennan shares a lifetime of French farmhouse cooking-combining ingredients from forest, field, sea, and stream-in casual meals for friends ...
French Food Safari is a celebration of exquisite French cuisine in all its delicious complexity. Maeve O'Meara and chef Guillaume Brahimi explore both Paris ...
This beautiful book presents 60 of Claude Monet's original recipes alongside glorious reproductions of his paintings, scenes from his life in Giverny, and stunning ...
Tessa Kiros, renowned for her exquisite food and travel books, takes us on a fascinating journey across the globe to explore French culinary influences in ...
Learn to cook classic French cuisine the easy way with this French bestseller from professionally trained chef Jean-Fran ois Mallet.
Taking cooking back to basics ...
Delicieux is an accompaniment to Gabriel's popular Taste Le Tour program on SBS, with more than 200 recipes representing the myriad regions of France ...
Luke Nguyen's France follows acclaimed chef Luke Nguyen as he traverses the culinary landscape of France to discover the flavours, ingredients and dishes that ...
Following the success of the classic Patricia Wells books, Paris Bistro Cooking and The Food Lovers Guide to Paris, Bistronomy offers an up-to-the-minute report on ...
Parisian chef Stephane Reynaud writes beautiful recipes that stretch from simple home cooking to fanciful dishes. In Ripailles - French for 'Feasts' - he presents the best ...