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MoVida Cocina gives you a closer look at the people, venues and dishes that have made the MoVida bars and restaurants what they are today ...
Miguel Maestre grew up in Murcia in south-east Spain and his childhood memories are of growing up in a large, happy household, and life revolved ...
This a popular way of eating in many parts of the world - the Spanish have tapas, the Chinese have dim sum and many regions of ...
In this cookbook, which accompanies a major BBC2, 4-part series, Rick has selected over 120 recipes that capture the authentic taste of contemporary Spain. With ...
Most of us know only a few famous Spanish dishes - gazpacho, paella, tapas, sangria - but there's so much more, and we've gathered it ...
Having returned to his native Spain, chef and restaurateur Frank Camorra presents traditional and innovative recipes inspired by his travels and perfected for the home ...
In this vivid and humorous journey, Richardson takes us past the cliches of paella and gazpacho to tell the real story of Spain's mouth-watering ...
When Sam and Eddie Hart opened Barrafina, their no-reservations tapas bar and restaurant in London's Soho, they had no idea how successful it would ...
The authors of "1080" present their collection of definitive recipes for everyone's favourite type of Spanish food: tapas. From gambas al ajillo (garlic prawns ...
This title features 130 sun-drenched classic recipes shown in 230 photographs. The authentic taste of Spain is explored in traditional and regional recipes. You can ...