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Having won or been nominated for just about every known prestigious culinary award, Michael White is hailed by food critics as the next great hero ...
Perched high upon a mountain in the lavish spa resort town of Megeve, the restaurant Flocons de Sel is an oasis of refined French food ...
"An intelligent, inspiring cookbook by one of Australia's most respected chefs. From comforting Sunday noodles to sweet dumplings and spicy crab, the recipes Chui ...
The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on ...
'An absorbing self-portrait of an exceptional cook.' Harold McGee Daniel Patterson is the head chef /owner of Coi (pronounced "Kwa"), a two-Michelin-starred restaurant in San ...
British gastronomy has a grand old tradition that has been lost over time. Now our most inventive chef is out to reclaim it. Heston Blumenthal ...
This gorgeous reduced edition in hardback of the highly celebrated Marque has a brand new cover and will appeal to a whole new audience. Marque ...
Mark Hix, the celebrated chef, restaurateur and food writer, has gathered together his finest recipes, reflecting his philosophy towards British food - his love of exceptional ...
In the same way that kaiseki itself is a feast for the eyes as well as the palate, chef Murata's Kaiseki is at once ...
In A Girl and Her Pig, April Bloomfield takes us behind the scenes of her lauded restaurants - the Spotted Pig, the Breslin and the John ...
The past decade has seen Copenhagen make a real mark on the world's gastronomic map and it has become one of Europe's most ...
Celebrity chef Heston Blumenthal is the man who turned the world of cuisine on its head and became a national hero with three Michelin stars ...
Elegant, unpretentious and timeless, with receipes that quite literally lift the lid on classic French brasserie cooking.
Michel Roux has a justifiable reputation as someone who knows everything there is to know about food, how it should taste and how it should ...