Even if we’re not vegans, most of us eat less meat these days and this book has something for all of us.This one stands out from all the others because it’s so comprehensive – there are hundreds of recipes from all over the world. It’s divided up in the usual cookbook way – starters, salads, soups, mains, desserts. There’s even a section with recipes from famous chefs around the world, if you want to do something very special but vegan. I’ve always thought that vegan is so limiting – no meat, no dairy, no eggs, how do you make food interesting when so many ingredients are out of bounds? This book shows how to do it – whether it’s the homely vegan version of cottage pie, or the more sophisticated blood orange crème brulee. If you’re a vegan, or if you have a vegan in the family, then this book will make eating fun again for everyone!
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