Professor Ralph Martins is a leading Alzheimer’s researcher based here at Edith Cowan University, and Maggie Beer – who all your listeners who buy quince paste or verjuice will surely know – is one of Australia’s best known food writers and food manufacturers. In this book, Maggie has worked with Ralph to produce a wonderful collection of recipes that will help us avoid Alzheimer’s and other lifestyle diseases. And what’s more – they look delicious, as Maggie’s recipes always do. It’s good to see that there’s a quince recipe in there – Maggie must be so relieved that quinces pass the test and are on the good side of the diet ledger.
Share on Twitter Share on Facebook