The people at publisher Phaidon have done it again: another of their superb books on national cuisines, this time that of Cuba. The seductive flavours and colours of Caribbean food are reflected in this book, which will make it possible for you (or someone else) to bring them to your table. This is a superbly illustrated and comprehensive record of Cuban cuisine – which is a delicious melting pot of indigenous Cuban, Spanish, African, French and Chinese influences reflecting various waves of colonisation and immigration to the island. A great gift for any foodie.
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