I’ve had a copy of this since it first came out, and I love it. Bathers Pavilion is in Sydney’s Balmoral Beach, and something of an institution. Serge is French Canadian, and is a champion of local, seasonal ingredients. Accordingly, the book is arranged by season, which is a great way to browse for a recipe that suits the time of year. The recipes are adventurous and range from pretty easy to fairly sophisticated. For winter, how does Stuffed chicken breast with spinach, feta and chorizo sound? You could follow it with his Tangelo pudding for a warm, wintery citrus dessert.
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