Cover art for The Art of Pasta
Published
Lantern, July 2018
ISBN
9780143792468
Format
Softcover, 288 pages
Dimensions
28.4cm × 23.1cm × 2.2cm

The Art of Pasta by

Not in stock
Fast $7.95 flat-rate shipping!
Only pay $7.95 per order within Australia, including end-to-end parcel tracking.
100% encrypted and secure
We adhere to industry best practice and never store credit card details.
Talk to real people
Contact us seven days a week – our staff are here to help.

For more than 35 years, Lucio Galletto has been serving pasta in his multi award-winning restaurant in Sydney, while David Dale has been studying the history and mythology of food. In The Art of Pasta, they have collaborated with artist Luke Sciberras to create a pasta bible that is as practical as it is beautiful.

Discover how to make your own plates of pasta, from flavouring and cutting the dough to rolling gnocchi and filling tortellini. All the classic shapes and sauces are here - puttanesca and passata, rigatoni and ravioli - plus new favourites to explore. Let The Art of Pasta take you on an inspiring tour through the history and regions of Italy with over 160 authentic recipes - and fall in love with pasta all over again.

Related books