Cover art for The Gluten-free Cookbook
Published
Dorling Kindersley, January 2015
ISBN
9780241185674
Format
Softcover, 352 pages
Dimensions
23.4cm × 19.7cm × 2.2cm

The Gluten-free Cookbook

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Indispensable everyday recipes for people with coeliac disease and other gluten intolerances

An indispensable everyday recipe book for people with coeliac disease and other gluten intolerances

The Gluten-Free Cookbook proves that eating can still be one of life's great pleasures, even when you have to cut out wheat, rye and barley - enjoy over 230 recipes that are gluten-free and delicious.

Each recipe has been carefully tested and includes a full nutritional breakdown so you can enjoy a diet that is healthy and balanced without compromising on flavour.

Also features a full guide to gluten-containing foods, with a list of gluten-free alternatives, creative ideas on storecupboard essentials and advice on how to tackle dinner parties and eating out. Plus a step-by-step guide on gluten-free baking helping you to bake perfect bread and cakes, work with pastry and make your own pasta.

The Gluten-Free Cookbook includes everything you need to have a delicious and varied diet while staying gluten-free and healthy.

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