PublishedFig Tree, August 2016 |
ISBN9780241200421 |
FormatHardcover, 304 pages |
Dimensions25.3cm × 19.6cm × 2.7cm |
Winner of the Observer Food Monthly's Best New Cookbook Award 2017
From the author of top ten bestseller Made In India
With over 500 million non-meat eaters, India is the best place for vegetarian food on this earth and previous cookbooks have barely scratched the surface. All the food in Fresh India is fresh, quick to cook and flavour-packed, with ingredients available from your local supermarket. Recipes include sweet potato kebabs, pomegranate and onion seed parathas, beetroot pachadi, cashew and lemon rice, fresh coconut chutney and so much more. People know they ought to be eating more vegetables, and love Indian food, but have historically been a bit scared of cooking both. This book shows how easy and exciting vegetarian Indian food can be.
