Cover art for Ramen Noodle Cookbook
Published
Dorling Kindersley, January 2016
ISBN
9780241245477
Format
Hardcover, 208 pages
Dimensions
23.3cm × 19.5cm × 1.9cm

Ramen Noodle Cookbook 40 Traditional Recipes and Modern Makeovers of the Classic Japanese Broth Soup by

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The Ramen Noodle Cookbook celebrates the latest Japanese food craze that is hitting countries all over the world. Containing 40 traditional recipes and modern makeovers of the classic Japanese noodle soup, this book is perfect for the home cooking, world food enthusiast.

Learn how to make noodles from scratch and cook them to perfection with step-by-step instructions. Includes recipes for different broth bases such as chicken, fish, pork and vegetarian, plus recommendations for different types of spices, seasoning, oils and additional ingredients. Join the growing trend of ramen soup fusion with influences from Korea, Vietnam, China, Thailand, Mexico and the U.S. and start cooking these delicious dishes today.

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