Cover art for Sushi Taste and Technique
Published
Dorling Kindersley, July 2017
ISBN
9780241301104
Format
Hardcover, 256 pages
Dimensions
21.9cm × 15.9cm × 2.3cm

Sushi Taste and Technique Kimiko Barber and Hiroki Takemura by

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Make mouth-watering sushi in minutes and learn how to create traditional Japanese recipes in just a few steps with Sushi- Taste and Technique.

With an enticing mix of classic and contemporary recipes, head chefs Kimiko Barber and Hiroki Takemura show you how to create dozens of dishes including pressed mackerel sushi, spicy tuna and avocado sushi bowls and stunning sashimi plates.

Foolproof recipes and beautiful photographs make Japanese cooking simple. This edition also includes a handy photographic guide to fish and shellfish, teaching you how to prepare every ingredient and ensuring perfect sushi every time.

Sushi- Taste and Technique helps you to create authentic Japanese sushi that will wow your taste buds - and your friends.

Previous edition ISBN 9781405373388

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