Cover art for Maison Kayser's French Pastry Workshop
Published
Black Dog & Leventhal, November 2017
ISBN
9780316439275
Format
Hardcover, 256 pages
Dimensions
26cm × 22.9cm × 2.9cm

Maison Kayser's French Pastry Workshop by

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From festive creations to simple but sophisticated fare, chef Eric Kayser will not only provide his recipes but the expert insight you need to replicate his delectable creations. The more than 70 recipes include his bakery bestsellers, including raspberry macaroons, lemon curd meringue tartlets, epiphany cake, Yule logs, financiers, chocolate and hazelnut tarts, among others.

Hundreds of photos show the beautiful pastries, and provide step-by-step instructions for anything tricky. A pictogram system helps readers distinguish the recipe's level of difficulty.

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