Cover art for McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
Published
Hodder & Stoughton, December 2004
ISBN
9780340831496
Format
Hardcover, 896 pages
Dimensions
23.8cm × 15.8cm × 5.8cm

McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture by

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Harold McGee's original ON FOOD AND COOKING was acclaimed as a masterpiece on both sides of the Atlantic, and won the 1986 Andr Simon Food Book of the Year. Now completely rewritten for a new generation, reflecting the seismic shifts in science and upsurge in home cooking over the past two decades, this new book will amaze all those who love food.

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