PublishedHoughton Mifflin, November 1996 |
ISBN9780471136170 |
FormatSoftcover, 216 pages |
Dimensions22.8cm × 16.2cm × 1.3cm |
A coffee lover's guide to the best brews-written by two industry insiders Coffee Basics is a brief, no-nonsense guide to coffee products, appreciation, and brewing. It demystifies coffee's origins and history, explores the overwhelming amount of different varieties and explains exactly how to brew the best cup. The authors describe the regional character of coffee beans from around the world and discuss a variety of roasting equipment and brewing methods for both home and restaurant.