Cover art for Cookery for the Hospitality Industry
Published
Cambridge University Press, July 2011
ISBN
9780521156325
Format
Softcover, 704 pages
Dimensions
27.9cm × 21.6cm × 3.9cm

Cookery for the Hospitality Industry 6th edition by

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A must-have book for thirty years, and now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and reliable reference for commercial cookery students, apprentice chefs and those studying vocational courses in schools.

It covers the essential skills, methods and principles of cookery as well as the core competencies listed within the Australian National Training Package for Commercial Cookery. This book provides trade apprentices and commercial cookery students with everything they need to know to achieve trade status and more. It is the only textbook that genuinely addresses the needs of Australian students by covering Australian qualifications and reflecting Australian conditions, ingredients and our unique cuisine.

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