Cover art for New Larousse Gastronomique
Published
Hodder & Stoughton, November 2009
ISBN
9780600620426
Format
Hardcover, 1216 pages
Dimensions
27.4cm × 24cm × 6.2cm

New Larousse Gastronomique 2nd edition

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Originally created by Prosper Montagne in 1938, the "Larousse Gastronomique" is the world's classic culinary reference book, known for its authoritative and comprehensive collection of recipes. Featuring 900 new photographs, more food than ever before and packaged in a beautiful slip case, this new edition is a must-have for all serious foodies and professional cooks.

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