Cover art for Discovering Vegetables, Herbs and Spices
Csiro, April 2009
Hardcover, 480 pages
28.6cm × 21.3cm

Discovering Vegetables, Herbs and Spices

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A companion volume to "Discovering Fruit and Nuts", this comprehensive guide to vegetables, herbs and spices explores over 200 species and the most popular cultivars. Various aspects of horticulture and plant nutrition are covered including history, propagation, harvesting times and methods, cultivation and location needs, pruning and uses of the crop, with particular emphasis on the nutritional benefits.

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