Cover art for The Book of Tapas
Published
Phaidon Press, May 2010
ISBN
9780714856131
Format
Hardcover, 432 pages
Dimensions
27cm × 18cm × 3.4cm

The Book of Tapas by

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The authors of "1080" present their collection of definitive recipes for everyone's favourite type of Spanish food: tapas. From gambas al ajillo (garlic prawns) to tortilla española (Spanish omelette), this book combines classic tapas dishes from "1080" with brand new recipes from the Ortegas, selected and introduced by renowned Spanish tapas chef José Andrés.

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