Cover art for Central
Published
Phaidon Press, October 2016
ISBN
9780714872803
Format
Hardcover, 288 pages
Dimensions
29cm × 25cm × 2.9cm

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The extraordinary cuisine of Peruvian chef Virgilio Martinez of Central, one of the most admired emerging talents in the culinary world

This exquisite monograph from acclaimed Peruvian chef Virgilio Martinez follows the innovative and exciting tasting menu at his signature restaurant, Central, in Lima. Organized by altitude, each chapter highlights recipes, food, and documentary photographs, together with personal essays. His journeys and life as a chef are motivated by his insatiable curiosity and passion for the biodiversity of his land.

""At Central we cook ecosystems."" Virgilio Martinez

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