Cover art for Japan
Published
Phaidon, March 2018
ISBN
9780714874746
Format
Hardcover, 464 pages
Dimensions
27cm × 18cm × 4.2cm

Japan The Cookbook by

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The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures

JAPAN: THE COOKBOOK has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.

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