Cover art for The Garden Chef
Published
Phaidon Press, April 2019
ISBN
9780714878225
Format
Hardcover, 256 pages
Dimensions
27cm × 20.5cm × 2.6cm

The Garden Chef Recipes and Stories from Plant to Plate

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For many chefs, their gardens are a direct extension of their kitchens. Whether a small rooftop in the city for growing herbs and spices, or a larger plot with fruit trees and vegetables, these fertile spots provide the ingredients and inspiration for countless seasonal dishes.

Here, for the first time, THE GARDEN CHEF presents fascinating stories and signature recipes from the kitchen gardens of more than 35 of the world's best chefs, both established and emerging talents, with a wealth of beautiful images to provide visual inspiration.

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