Cover art for Traditional Country Preserving
Published
Constable & Robinson, December 2014
ISBN
9780716023715
Format
Softcover, 224 pages
Dimensions
19.7cm × 13.4cm × 1.6cm

Traditional Country Preserving From freezing and drying to jams and pickles, how to preserve fruit and vegetables at home by

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This book will show you how to preserve wonderful spring, summer and autumn harvests, so that you can enjoy nature's bounty even in the sparser months. From drying, bottling and freezing to simple jams, jellies, curds, cheeses, relishes, syrups and chutneys, all you will ever need to know is explained simply and clearly in this comprehensive guide to home preserving.

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