Cover art for How To Make Jams, Pickles and Preserves
Published
Constable & Robinson, December 2014
ISBN
9780716023845
Format
Softcover, 160 pages
Dimensions
20.6cm × 17.6cm × 1.1cm

How To Make Jams, Pickles and Preserves by

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For the a novice this book provides the principles of successful jam making and for the more experienced jam maker there are recipes, not only for the usual fruit and vegetables but for more unusual combinations of flavours. The recipes in this book are reliable and have been formulated by much research and experimentation in the author's kitchen, and from recipes for proven value from skilled housewives over many years.

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