Cover art for Low & Slow 2
Published
Running Press, June 2015
ISBN
9780762453955
Format
Softcover, 280 pages
Dimensions
20.1cm × 25.3cm × 1.8cm

Low & Slow 2 The Art of Barbecue, Smoke-Roasting, and Basic Curing by &

Not in stock
Fast $7.95 flat-rate shipping!
Only pay $7.95 per order within Australia, including end-to-end parcel tracking.
100% encrypted and secure
We adhere to industry best practice and never store credit card details.
Talk to real people
Contact us seven days a week – our staff are here to help.

Welcome Back to Barbecue Boot Camp Get barbecue right all over again with Low & Slow 2 ! Complete with 100 new recipes, step-by-step instructions, tips, and illustrations for cooking low and slow on four of the most popular charcoal cookers out there,the Weber Smoky Mountain, the Big Green Egg, an offset smoker, and a kettle-style grill,learn how to make mouthwatering barbecue and smoke-roasted meats without fail.

With pitmaster Gary Wiviott's don't over-think it philosophy, flaunt your charcoal mastery, hone your barbeque skills, and try Texas-style Brisket, Standing Rib Roast, Smoked Corned Beef, Goose Breast Pastrami, Smoked Whole Fish, Neopolitan-style Pizza, and more!

Related books