PublishedKyle Cathie, October 2016 |
ISBN9780857833501 |
FormatHardcover, 208 pages |
Dimensions26.2cm × 20.4cm × 2.2cm |
Fire & Smoke shows how to barbecue mouthwatering
recipes with smoky and succulent flavours that will see
you through the summer and beyond in style.
Organised into chapters on:
From the Sea - delicious fish and seafood dishes
Crowd-pleasers - food to impress friends, such as Beef Short Ribs and Sticky Pork Belly & Rice Noodle Salad
Hand-held - get messy with Chilli Dogs, Smoked Chicken Wings and Lamb Shish Kebabs
Smoking - featuring hot-smoked classics like Pulled Pork and Prawns with Dirty Romesco Sauce to Cold smoked Salmon
Veggies, Sides & Breads - barbecues aren't just about meat so indulge in Chargrilled Leaves with Burnt Lemon Dressing, Cauliflower Steaks and Chipotle Slaw
Sauces, Dips & Pickles - accompaniments to take your dishes to the next level
Cocktails & Coolers - drinks to wash down and complement your grilled dishes
Desserts - indulge in Toasted Marshmallow Ice Cream and what barbecue would be complete without s'mores?
Restoke the Flames - ideas for the morning after including Buttermilk Pancakes and Brunch PIzzette
This is the ultimate guide to cooking with fire and smoke.
