PublishedKyle Cathie, August 2017 |
ISBN9780857833945 |
FormatHardcover, 192 pages |
Dimensions26.4cm × 20.5cm × 2.1cm |
For Sebby, Thai food is not a special occasion cuisine, it's a delicious, varied and exciting style of food that can be eaten every day. His recipes use ingredients that can be easily be found in supermarkets, and include essential pastes, dips and pickles that can then be used as a starting point to explore this fragrant cuisine, as well as small bites such as Tiger Prawn and Sweet Potato Fritters, stir fries such as Sticky Pork Belly with Salted Roast Pumpkin and impressive sharing dishes such as Grilled Whole Seabass with Coconut Chilli Jam.
A genuinely modern cookery book providing a refreshing, eclectic mix of southeast Asian dishes.
`Sebby Holmes: A big name on London's Thai food scene' - Ben Norun, London Evening Standard
`Sebby is cooking the Thai food on the street. Big bold flavours. Fresh and authentic. Food that makes you want to come back for more.' - Henry Dimbleby, co-founder of Leon
