Cover art for Basic Butchering of Livestock and Game
Published
Storey Publishing, January 1986
ISBN
9780882663913
Format
Softcover, 208 pages
Dimensions
22.9cm × 15.2cm

Basic Butchering of Livestock and Game by

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This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques.

You'll soon be enjoying the satisfyingly superior flavours that come with butchering your own meat.

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