PublishedEarth Garden, September 2009 |
ISBN9780957894020 |
FormatSoftcover, 80 pages |
The first book devoted entirely to wood oven cooking, this Australian publication helps you learn to cook not just pizzas and roasts, but a whole range of entrees, mains, desserts, pastries and and breads. Published by Earth Garden, whose profits are partially donated to community groups involved in tree planting and conservation projects, to offset the use of partially recycled paper used for printing.
