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New for 2021: celebrate the life and legacy of the inimitable food writer with WORLD TRAVEL, Bourdain's guide to the global food scene, compiled ...
The epic tale of the world's most sophisticated gastronomic culture, told through a banquet of thirty Chinese dishes
Chinese was the earliest truly global ...
EatTHIS! is a self-published cookbook series featuring easy-to-follow traditional vegetarian recipes from a particular cultural theme. The first installment is a celebration of Jades own ...
'If only we could all write as brilliantly on Italy and its food as John Dickie does. He may well know Italy and Italians better ...
A lot has changed since "Kitchen Confidential" - for the subculture of chefs and cooks, for the restaurant business and for Anthony Bourdain. This book explores ...
EatTHIS! is a self-published cookbook series featuring easy-to-follow traditional vegetarian recipes from a particular cultural theme. This installment celebrates the food and culinary heritage of ...
'A gorgeous collection: if you savour words quite as much as food, this is for you!' NIGELLA LAWSON
A deliciously moreish collection of the finest ...
More than a cookbook, Ramen Forever is an illustrated love letter to this deceptively simple dish curated by San Francisco-based artist Yarrow Lazer-Smith (AKA Yarrow ...
From the New York Times-bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers of one of the world ...
In the tradition of Michael Pollan, Anthony Bourdain, and Mark Bittman, 'a surprising, flavorsome tour of ancient cuisines' (Kirkus ) - from Neolithic bread to ancient Roman ...