Cover art for Fermenting For Dummies
Wiley Australia, November 2013
Softcover, 336 pages
23.3cm × 18.8cm × 1.8cm

Fermenting For Dummies

Not in stock
Fast $7.95 flat-rate shipping!
Only pay $7.95 per order within Australia, including end-to-end parcel tracking.
100% encrypted and secure
We adhere to industry best practice and never store credit card details.
Talk to real people
Contact us seven days a week – our staff are here to help.

Want to ferment at home? Easy. Fermentation is what makes foods like beer, pickles, and sauerkraut delicious?and nutritious. Fermented foods are chock-full of probiotics that aid in digestive and overall health. In addition, the fermentation process also has been shown to add nutrients to food, making already nutritious food even better!

Fermenting For Dummies provides step-by-step information for cooks, homesteaders, farmers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation.

Fermenting For Dummies gives you the scoop on the fermenting process, the tools and ingredients you?ll need to get started, and 100+ recipes for fermenting at home. So what are you waiting for?

Shows you how to ferment vegetables, including slaw-style, pickles, and kimchee

Covers how to ferment dairy into yogurt, kefir, cheese, and butter

Explains how to ferment fruits, from lemons to tomatoes, and how to serve them

Details how to ferment beverages, including mead, beer, kombucha, vinegar, and more

If you're interested in preserving food using this ancient method, Fermenting For Dummies has everything you need to get started.

Related books