PublishedHay House Us, April 2019 |
ISBN9781401956424 |
FormatSoftcover, 416 pages |
Dimensions22cm × 14.5cm × 2.5cm |
A practical and helpful guide to plant-based nutrition for those who have been diagnosed with cancer, with 100+ recipes.
For anyone receiving a cancer diagnosis, life can become infinitely difficult and confusing from one moment to the next. Enter The Cancer Diet, a simple roadmap for what to eat and what to avoid to support cancer patients through their treatment.
Bestselling natural health author, Liana Werner-Gray offers simple, nutrient-rich recipes based on ingredients that are proven to boost the immune system and offer patients a better chance of healing. This book is not a replacement for medical treatment- rather, it shows the reader how nutrition can be used in conjunction with chemotherapy, radiation, surgery or alternative therapies.
Within are over 100 gluten-free, soy-free, refined sugar-free and dairy-free recipes that will quickly become part of the reader's everyday diet. These are healing foods that do not taste like diet foods and fit a keto, vegan and paleo diet.
