Cover art for Preserving Through the Year
Published
Dorling Kindersley, April 2013
ISBN
9781409376095
Format
Hardcover, 256 pages
Dimensions
24cm × 20.3cm × 2.7cm

Preserving Through the Year by

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This title helps you to create delicious preserves every season using ingredients at their peak. Make jams, jellies, chutneys, pickles and relishes from early spring right through to late winter with over 130 seasonal recipes in "Preserving Through the Year".

From spring's Chunky Courgette Chutney to summer's Blackcurrant Jam and from autumn's Cranberry Jelly to winter's Rhubarb Marmalade, you can enjoy a whole year of creating beautiful preserves from ingredients at their peak. Make sure your shelves are always stocked with jars and bottles vibrant with colour and packed with flavour with "Preserving Through the Year". The content has been taken from "Preserving" (9780751303452).

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