Cover art for EGGin'
Published
Andrews Mcmeel Publishing, October 2021
ISBN
9781449487607
Format
Hardcover, 168 pages
Dimensions
21.1cm × 22.1cm × 1.8cm

EGGin' David Rose Cooks on the Big Green Egg by

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Chef David Rose applies his signature cooking style to grilling, smoking, roasting, and baking on the Big Green Egg. From apps, to veggies, entrees, sweet treats, and even smoked cocktails; the entire meal will be prepared on the EGG. Renowned Chef and TV personality David Rose uses his cooking expertise to elevate meals made with the EGG as never seen before.

Enjoy delicious recipes that reflect David's Jamaican heritage and classic French culinary training, as well as his Southern inspiration in dishes such as:

Chili Grilled Lamb Chops with Mango Chutney

Afro-Asian Oxtails

Smoked Chicken Chili with Bacon Cheddar Cornbread

Bourbon-Ginger Pecan Pie and many more!

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