PublishedSterling, April 2016 |
ISBN9781454917748 |
FormatHardcover, 192 pages |
Dimensions21.5cm × 19cm × 2cm |
People everywhere are rejecting industrial food-and fermentation is at the zenith of this "homemade" movement. It's slow food at its slowest; optimizes nutrition; and confers unique flavors. This mouthwatering survey presents a world of recipes for fermented foods and beverages, from bread and beer to ketchup, kombucha, and kimchi. Featuring tantalizing photography and tips, this book is the ultimate fermentation resource.