Cover art for Practical Cookery, 13th Edition for Level 2 NVQs and Apprenticeships
Published
Hodder Education, May 2015
ISBN
9781471839573
Format
Hardcover, 648 pages
Dimensions
28.4cm × 22cm × 3cm

Practical Cookery, 13th Edition for Level 2 NVQs and Apprenticeships 13th edition by

Not in stock
Fast $7.95 flat-rate shipping!
Only pay $7.95 per order within Australia, including end-to-end parcel tracking.
100% encrypted and secure
We adhere to industry best practice and never store credit card details.
Talk to real people
Contact us seven days a week – our staff are here to help.

Trust the classic recipe book and reference for apprentices and work-based learners which the best professional chefs have relied on for over 50 years to match the qualification and prepare them for assessment. Over 600 reliable recipes and 1,000 photographs cover the latest preparation, cooking and finishing techniques as well as the classics every chef should master.

Fully updated, this book for Level 2 NVQ Diploma in Professional Cookery or Food Production and Cooking students also covers all of the essential underpinning knowledge for NVQs and the Hospitality and Catering Principles Technical Certificate for apprentices.

Related books