Cover art for Smoke & Spice, Updated and Expanded 3rd Edition
Published
Harvard Common Press, May 2014
ISBN
9781558328365
Format
Softcover, 560 pages
Dimensions
22.9cm × 20.3cm × 3.2cm

Smoke & Spice, Updated and Expanded 3rd Edition Cooking With Smoke, the Real Way to Barbecue 3rd edition by &

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Smoke & Spice, the James Beard Book Award winner that has sold more than a million copies and is the only authoritative book on the subject of genuine smoke-cooked barbecue, is now completely revised and updated. Outdoor cooking experts Cheryl and Bill Jamison have added 100 brand-new recipes, the very latest information on tools, fuels, equipment, and technique, and loads more of their signature wit, charm, and reverence for barbequing.

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