Cover art for Seriously Bitter Sweet
Published
Workman Publishing, November 2013
ISBN
9781579655112
Format
Softcover, 336 pages
Dimensions
22.9cm × 23.1cm × 2.5cm

Seriously Bitter Sweet The Ultimate Dessert Maker's Guide to Chocolate by

Not in stock
Fast $7.95 flat-rate shipping!
Only pay $7.95 per order within Australia, including end-to-end parcel tracking.
100% encrypted and secure
We adhere to industry best practice and never store credit card details.
Talk to real people
Contact us seven days a week – our staff are here to help.

When Bittersweet was published in 2003, home bakers were left to rely on baking chocolate that was labelled simply 'bittersweet' or 'semisweet' with no further explanation of the content of the product. Fast forward to 2013 and the world of chocolate has changed dramatically.

Now there are artisanal chocolatiers all over the globe making chocolates with cocoa in every percentage to yield recipes with very different results. To respond to this, Alice Medrich has updated Seriously Bitter Sweet and filled it with her vast knowledge of baking with chocolate. Each recipe contains notes for the baker, so whether you are baking with a mild 52 per cent chocolate from Scharffen Berger or an intense 72 per cent chocolate from Ghirardelli, the recipes can be customised to yield fantastic results.

Related books

  • The Chocolate Spoon: Italian Sweets from the Silver Spoon by

    A masterclass in baking and working with chocolate, the Italian way - the latest title in the prestigious Silver Spoon family

    The Silver Spoon kitchen is ...

    5+ in stock - ships Mon 22nd!
  • The Chocolatier's Kitchen: recipe book by

    At the highest level of chocolate-making expertise, award-winning chocolatier Davide Comaschi (World Chocolate Master, 2013; Global Creative Leader at Barry Callebaut) stands out. In this ...

    1 in stock - ships Mon 22nd!
  • Inspiring Chocolate: Inventive Recipes from Renowned Chefs by

    Since the opening of its first shop in 1882, Maison Weiss has mastered chocolate making, including learning the skills to select the best beans, mix ...

    1 in stock - ships Mon 22nd!
  • Fine Chocolates Great Experience 4 by
    call for availability
  • Raw Chocolate by
    call for availability
  • The Little Book of Chocolate: Delicious, decadent, dark and delightful... by

    The popularity of chocolate is never in doubt, but what are the true origins of this most delicious of treats? Who are the greatest chocolatiers ...

    call for availability
  • The Chocolatier's Shop by

    If you are a true chocolate professional, then The Chocolatier's Shop is your professional bible. In this book you will find answers to all ...

    due for release May 2024