Cover art for David Tanis Market Cooking
Published
Workman Publishing, November 2017
ISBN
9781579656287
Format
Hardcover, 480 pages
Dimensions
25.1cm × 19.1cm

David Tanis Market Cooking Recipes and Revelations, Ingredient by Ingredient by

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This book is about seeking out the best ingredient and exploring the best ways of cooking it, pulling from all the world's great cuisines. So whether it's Louisiana Dirty Rice, Persian Jewel Rice, Chinese Sticky Rice, Arroz Valenciana, or Italian Risotto, you learn the qualities of each ingredient (the long and the short of it!) and the best methods and recipes for showcasing what makes it special.

Surprises abound in this vast recipe collection (over 60 percent of which are vegetarian or vegetable-based), such as Tanis's unexpected happy nod to the value of leftovers: he offers scores of suggestions to morph them into dishes every bit as delicious as the meal in which they originally appeared.

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