Cover art for Home Sausage Making
Published
Storey Publishing, January 2003
ISBN
9781580174718
Format
Softcover, 224 pages
Dimensions
22.9cm × 17.8cm

Home Sausage Making Revised Ed 3rd edition by

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Add just the right amount of sweet, spice, and smoke to your life with mouth-watering sausages made in your own kitchen. This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instructions for more than 100 recipes made from pork, beef, chicken, turkey, poultry, and fish ? including classics like Kosher Salami and Italian Cotechino ? you're sure to find a sausage to suit your taste.

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