PublishedLark, April 2011 |
ISBN9781600596278 |
FormatHardcover, 136 pages |
Dimensions22.9cm × 20.3cm × 1.8cm |
Amaze family and friends with a platter of homemade cheeses, from creamy chevre to classic cheddar. Top it all off with an assortment of ice cream recipes tailored specifically to each season. This book guides the reader through all of the whys and hows involved with home dairy.
It helps you to learn the essentials through five topic-specific primers, each offering need-to-know information, troubleshooting tips and recipes with variation ideas. It also helps you to create delicious compound butters infused with herbs, spices, fruits and more.