PublishedStorey Publishing, June 2008 |
ISBN9781603420310 |
FormatSoftcover, 192 pages |
Dimensions22.9cm × 17.8cm |
Discover how easy it is to make fresh dairy products at home! You don't need a commercial kitchen or specialty ingredients to whip up your own cheeses, yogurts, and spreads. With simple step-by-step instructions that don't require complicated aging techniques, you can add a wonderful range of tart, sweet, and nutty flavours to your cooking.
From fresh buttermilk for mouth-watering pancakes to creamy mozzarella in a refreshing Caprese salad, you'll soon enjoy the fresh flavours of your homemade dairy creations.