Cover art for Complete Chile Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving, and Cooking
Published
Timber Press, July 2014
ISBN
9781604695809
Format
Softcover, 336 pages
Dimensions
21cm × 21cm

Complete Chile Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving, and Cooking by &

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The Complete Chile Pepper Book, by world-renowned chile experts Dave DeWitt and Paul W. Bosland, shares detailed profiles of the one hundred most popular chile varieties and include information on how to grow and cultivate them successfully, along with tips on planning, garden design, growing in containers, dealing with pests and disease, and breeding and hybridizing.

Techniques for processing and preserving include canning, pickling, drying, and smoking. Eighty-five mouth-watering recipes show how to use the characteristic heat of chile peppers in beverages, sauces, appetizers, salads, soups, entrees, and desserts.

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