PublishedSt Martin's Press, October 2018 |
ISBN9781624146459 |
FormatSoftcover, 192 pages |
Dimensions22.8cm × 20.3cm × 1.3cm |
Born and raised in India, Manali Singh-founder of Cook with Manali-has perfected the traditional flavors of her home country. Business Insider claims that Indian Cuisine will be the next "big thing," and Manali makes it healthier and more approachable by making her delicious vegetarian recipes in the incredibly popular Instant Pot.
Vegetarian Indian Cooking with Your Instant Pot features favorites like Matar Paneer, as well as traditional street foods like Pav Bhaji, a medley of spicy mashed veggies eaten with dinner rolls, and Vegetarian Momos-healthy dumplings steamed to perfection. All Singh's recipes promise authentic flavors of Indian cuisine, easy and fast cooking with the Instant Pot and plenty of healthy vegetables.
Singh's recipes have been featured by Brit + Co, Buzzfeed and Huffington Post Canada. Her large social following includes 23,000 followers on Facebook and 6,000 followers on Instagram. This book will have 75 recipes and 75 photos.
