Cover art for The Ultimate Guide to Preserving Vegetables
Published
St Martin's Press, June 2020
ISBN
9781645670094
Format
Softcover, 272 pages
Dimensions
22.7cm × 17.9cm × 1.9cm

The Ultimate Guide to Preserving Vegetables Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce by

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Master the best preservation techniques for every veggie in your garden with seamless instruction and incredible recipes. Angi Schneider, a homesteader herself, will teach you to prepare your harvest so you can enjoy home grown produce in any season. She'll lead you through everything you need to know from canning, pickling and fermenting to dehydrating and freezing-with step-by-step photos for every technique!

Each chapter teaches you the most effective preservation method for each vegetable with guidelines for safe procedures and the tastiest results. Spice up your pantry with unique flavor twists like Fermented Thai Green Beans and Dried Carrot Chai Chips. By preserving your own produce, you ensure that every veggie is at its peak ripeness so that it retains the most nutrients. With 100 recipes for the most common garden produce, you can make the freshest jams, sauces, pickles and more from Canned Sweet and Spicy Radishes to Granny's Bread and Butter Pickles. Whether from your own garden or from the farmer's market, this book will help you make the most of your harvest.

This book has 100 recipes and over 100 photos.

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