Cover art for Fermenting Everything
Published
Norton, September 2020
ISBN
9781682684696
Format
Mass Market Paperbac, 288 pages
Dimensions
20.3cm × 20.3cm × 2cm

Fermenting Everything How to Make Your Own Cultured Butter,Fermented Fish, Perfect Kimchi, and Beyond by

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Kombucha, kimchi, kefir, and more! Yes, you can ferment nearly anything-for healthy, exciting, and tasty dishes Fermentation is the secret behind some of today's trendiest dishes. The bonus? It can even help build a healthier gut. With an ever-growing list of ways to ferment, author Andy Hamilton is here to help readers-both newcomers and lifelong fermenters-keep up with this age-old trick for fantastic flavor.

Imparting valuable techniques and equipment expertise, Fermenting Everything provides an endless collection of innovative recipes:

Creme Fraiche

Sourdough Bread

Coconut Chutney

Rosehip and Horseradish Sauce

Fermenting Everything is a necessary companion for those who want to get adventurous in the kitchen.

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